OLIVEIRA RESTAURANT
Know Before You Go
Quick IntelEstimated Cost
Mid-range; typical meal prices range from KSH 800 to KSH 1,500 per person.
Best For
Best for business travelers staying in the CBD who need a clean, accessible spot for a quick breakfast or a reliable coffee break.
Access & Logistics
Located in the Nairobi CBD opposite After 40 Hotel; M-Pesa is the standard and preferred payment method.
Operating Hours
Daily 7:00 AM – 9:00 PM
Editor's Review
Oliveira Restaurant is a centrally located dining spot in the heart of Nairobi, specifically situated opposite the After 40 Hotel. It serves as a convenient oasis for travelers and city workers alike, offering a clean and hospitable environment that stands out for its accessibility within the bustling CBD. While the location is prime for those navigating the city, potential visitors should be aware that the food quality can be inconsistent, making it a better choice for beverages and simple breakfasts than for complex culinary experiments.
For those looking to stretch their budget or seeking alternative dining experiences in the immediate vicinity, the area is packed with various street-level cafes and kiosks that offer quick, affordable bites. If the menu at Oliveira feels uninspired, a short walk toward the nearby business hubs provides access to diverse international and local chains that cater to a wide range of quick-lunch requirements.
The Cost: While there is no entry fee for the restaurant, you should budget between KSH 800 and KSH 1,500 per person for a standard meal and drink. Prices are consistent for both locals and foreigners, and all major local mobile payment platforms like M-Pesa are accepted.
The Experience: Visiting Oliveira is a low-energy, stationary experience. The restaurant is located on a paved street level with easy wheelchair and stroller access. The interior is generally well-maintained and clean, providing a comfortable, climate-controlled space to escape the noise and congestion of downtown Nairobi for an hour or two.
What you can get: Highlights include their signature large-cup cappuccino, which is frequently praised by visitors, and the 'Oliveira' breakfast platter featuring traditional staples like nduma (taro root) and ngwaci (sweet potato). The staff are noted for being particularly helpful and friendly toward international guests.
Oliveira is a reliable choice for a clean, quiet, and friendly environment in the city center. While the lunch menu has faced criticism for being hit-or-miss, the restaurant remains a solid, practical option for a morning coffee or a traditional Kenyan breakfast before heading out into the city.
More Details
Explorer Ken's Advice
"Skip the standard breakfast and order the 'Oliveira' breakfast for a hearty, authentic local plate of nduma, ngwaci, eggs, and beans paired with their excellent large-cup cappuccino."
Things to Consider
Food consistency is a major concern; multiple reports highlight issues with seasoning and freshness, so stick to simple local breakfast options rather than complex lunch dishes.
Feedback
Top Google Reviews
Adelis Nieves
Although they don’t have a Gluten Free version for breakfast, if you want to eat local food you can ask for the African or the Oliveira breakfast without the bread. The Oliveira one had nduma (a type of root), ngwaci (sweet potato), egg, fried beans and African tea. The cappuccino coffee was wonderful (big cup of coffee). Good price and good service.
Magda Gitau
The hotel is at a good place where there's no congestion but their food needs a lot of improvement. I've had lunch and early dinner once and the food was tasteless. First I had fish fingers and bhajia,the second time green mukimo which was smelly,beef was too dry and their cabbage was the worst. The only thing I loved about them is their coffee,nothing else!
Natalia V. Horace
I like the place. It's clean and the food is nice too. Although I didn't like the mango juice, probably coz I like middle sugared drinks. If a restaurant is clean,it will definitely attract me. And the hospitality is nice too.
Vanya Stoyanova
Very nice experience with excellent service and good food.
Chinwe Ugoji
I travelled to Kenya to join my friends. My flight came in very early so I had to get a hotel before joining them. I stayed at After 40 for the night and right opposite it was the Oliveira. I had a late lunch and dinner there. The staff there were tremendously friendly and helpful given that I was a foreigner. I enjoyed the food a lot though Kenyan food is a bit different from Nigerian food. Kenyans are not too big on pepper!!🙄
Community Insights
Become a pioneer
Be the first community explorer to share an insight.